GF=Gluten-Free, V=Vegetarian, Ve=Vegan, DF=Dairy/Milk-Free
◊=These items may be made to fit your needs—just let us know!

Breakfast From the Farm

Two Eggs Your Style Code: two-eggs-your-style Price: $5.00 Quantity in Basket: none GF◊, V◊, Ve◊, DF Served with Yukon gold hash and toast

Barnyard Hash Code: barnyard-hash Price: $8.00 Quantity in Basket: none GF◊, DF◊ A blend of ham, sausage, bacon, Yukon potatoes, onions, peppers, cheddar jack cheeses, topped with two fried eggs with a side of toast

Green Eggs and Ham Code: green-eggs-and-ham Price: $9.00 Quantity in Basket: none GF◊, DF◊ A prosciutto, tomato and basil, pine nut pesto omelet topped with provolone, served with Yukon gold hash and toast

Caprese Omelet Code: caprese-omelet Price: $11.00 Quantity in Basket: none GF◊, DF◊,V◊ Shrimp, charred tomato, fresh basil, topped with fresh mozzarella, served with hummus and pita bread

Spinach & Sun-dried Tomato Omelet Code: spinach-sun-dried-tomato-omelet Price: $8.00 Quantity in Basket: none GF◊, V◊, Ve◊ With feta cheese, a side of potato pancakes and toast

Mexican Frittata Code: mexican-frittata Price: $8.00 Quantity in Basket: none GF◊, V◊, Ve◊, DF◊ Eggs, sausage, onions, peppers and diced tomatoes topped with cheddar jack cheese accompanied by sour cream, pepita salsa and a grilled tortilla

Vegetable Omelet Code: vegetable-omelet Price: $8.00 Quantity in Basket: none GF◊, V, Ve◊, DF◊ Broccoli Rabe, butternut squash, asparagus, cubanel peppers and tomato, topped with a mushroom leek jack cheese with sides of sweet potato hash browns and toast

Build Your Own Omelet Code: build-your-own-omelet Price: $7.00 Quantity in Basket: none GF◊, V◊, Ve◊, DF◊ Served with Yukon gold hash and toast

Eggs Sardou Code: eggs-sardou Price: $8.00 Quantity in Basket: none GF◊, V◊, DF◊ Artichoke hearts and spinach atop an English muffin with poached eggs and hollandaise with side of potato pancakes

Harvest Eggs Benedict Code: harvest-eggs-benedict Price: $9.00 Quantity in Basket: none GF◊, DF◊ A toasted English muffin with caramelized orange slices, turkey, poached eggs and a cranberry infused hollandaise, served with a side of sweet potato hash browns