Menus: Sunday Brunch
Download Menu: PDF
GF=Gluten-Free, V=Vegetarian, Ve=Vegan, DF=Dairy/Milk-Free
+ = These items may be made to fit your needs. Just let us know!
Breakfast
Most egg dishes may be replaced with tofu to become Vegan, just ask your server
All dishes feature Yukon Gold Hash, add .50 for sweet potato hash, potato pancakes or corn cakes
Vegan Gluten-Free Pancakes: $7~
Accompanied by vegan butter, our pure maple syrup and a side of fresh fruit. GF,V,Ve,DF
BYO Omelette: $8~
Build your own Omelette with up to 4 of our delectable house selections and cheese. Served with toast and Yukon gold hash. GF, DF+,V+, Ve+
Banana Bread French Toast: $8~
Our homemade banana bread stuffed with a local honey sweetened ricotta then topped with Strawberries Romanoff. GF,V
Barnyard Hash: $9~
A mix of diced ham, sausage, bacon, Yukon gold potatoes, onions, peppers & cheddar jack cheese, topped with two eggs (any style) and toast. GF+, DF+. V+
Eggs, Andouille & Corncakes: $10~
Corn cakes, grilled andouille sausage with two eggs (any style) served with your choice of toast. GF+,V+
Sicilian Omelette: $11~
Grilled chicken, artichoke, topped with fresh mozzarella served with Yukon gold hash and toast. GF+,DF+,V+,Ve+
Vegetable Omelette: $8~
Broccoli, butternut squash, asparagus and tomato, then topped with your choice of cheese, Yukon gold hash and toast. GF+, V, Ve+, DF+
Mexican Frittata: $8~
Eggs, sausage, onions, peppers & diced tomatoes then topped with cheddar jack cheese accompanied by sour cream, roasted corn salsa and a grilled tortilla. GF+,V+,Ve+,DF+
Breakfast Burrito: $7~
Eggs, sausage, cheddar cheese & salsa in a grilled wrap with a side of sour cream. GF+, V+, Ve+, DF+
“Crabby” Eggs Benedict: $11~
Homemade crab cakes atop an English muffin with poached eggs topped with hollandaise and served with a side of Yukon gold hash. GF+
Eggs Sardou: $8~
Artichoke hearts & spinach atop an English muffin with poached eggs topped with hollandaise and served with a side of Yukon gold hash. GF+, V
Appetizers
Tomato Basil Bisque: $4~
GF, V, Ve, DF
5 Bean Vegan Chili: $4~
GF, V, Ve, DF
Mediterranean Platter: $9~
Hummus, fresh vegetables, grilled portabella, grape leaves, pita bread and feta cheese. GF+,V,DF+,Ve+
Corncakes: $10~
With tangy andouille sausage, smoked chevre, cherry poblano gastrique and sour cream. GF,V+
Salads
Caesar Salad: $7~
Grilled romaine with homemade dressing, smoked parmesan cheese and gluten-free croutons. GF
Harvest Salad: $8~
A roasted butternut squash & grilled asparagus fort with house mixed greens, tossed in a cranberry white balsamic vinaigrette with dried cranberries, spiced walnuts & tomatoes. GF, DF, V, Ve
House Chicken Salad: $9~
Our house created chicken salad atop tomato on a bed of our mixed greens. GF, DF+
Grilled Additions*
Chicken Breast $5
Shrimp $6
Flat Iron Steak $6
Tofu $5
Tuna $7
Portabella or Veggie Mix or Veggie Burger $4
Crab Cake $7
Sandwiches
All sandwiches served with a choice of our daily cold salads and deli pickle
Crab Cake Sandwich: $10~
GF+, DF
Trio of Kobe Beef Sliders* $10~
Cheddar ~ Roasted Corn salsa ~ Cherry Poblano gastrique. GF+, DF+
Seared (very rare) Wild Caught Ahi Tuna Wrap: $10~
Sesame coated tuna, wasabi mayo, seaweed salad and citrus soy dipping sauce. GF+, DF
Sautéed Vegetable Wrap: $8~
Broccoli, butternut, sun dried tomatoes, onions, pepper, grilled asparagus and hummus. GF+. V, Ve, DF
Vegan Grilled Reuben: $9~
Grilled tofu, vegan 1000 Island dressing, vegan cheese and sauerkraut on rye. GF+, DF, V, Ve
Vegan BBQ Sloppy Joe: $8~
Homemade BBQ sloppy joe topped with vegan cheese on a Kaiser. GF+, DF, V, Ve
Raspberry Almond Brie Grilled Cheese: $8~
Served on sourdough with a side salad. GF+, V
Entrees
French Combo: $10~
A slice of house made banana bread French toast and a small brie Omelette with fresh fruit. GF, V
Vegan Veggie Lasagna: $10~
Eggplant, spinach, zucchini, TVP, tofu, marinara, gluten-free lasagna rice noodles & side salad. GF, DF, V, Ve
Steak and Eggs*: $12~
Grilled Black Angus Flat Iron Steak, two eggs (any style), toast, Yukon golds or veggie mix. GF+, DF+
*Consumption of raw or undercooked fish, meat, poultry or eggs increases the risk of food borne illness.
Please note: Due to escalating costs, there will be an additional .50 for gluten free breads/wraps.
