Daily Specials
May 23, 2013
Thursday's Thillerz
Cranberry Brie Angus Burger with Choice of Side Salad: $9 (GF+ DF+)Spicy Mediterranean Chicken Salad over Field Greens OR Baby Spinach: $9 (GF DF)
BBQ Tofu Burger with Choice of Side Salad: $8 (GF+ V Ve DF)
Shrimp, Broccoli and Portabella Stir Fry with Salad: $10 (GF DF)
Vegan Portabella Slider Trio-BBQ, Pesto and Maple Mustard with Side Salad: $10 (GF+ V Ve DF)
Turkey Cordon Bleu Quesadilla: $9 (GF+ DF+)
Jamaican Jerk Angus Flat Iron Steak with Bleu Cheese Mashed, Asparagus and Salad: $15 (GF DF+)
Shrimp Scampi over Penne with Sautéed Arugula and Salad: $15 (GF+ DF)
Lobster Stuffed Ravioli in Cranberry Cream with Salad and Breadstick: $13
Maple Mustard Chicken over Sweet Sticky Rice, Asparagus and Roasted Red Peppers with Salad: $13 (GF DF)
Sausage and Cheddar Jack Personal G/F Pizza with Salad: $9 (GF)
Baby Arugula Salad with Carrots, Cucumber, Roma Tomato and Bleu Cheese: $7 (DF+)
5-Bean Vegan Chili: $5 (GF V Ve DF)
Curried Lentil Soup: $4.50 (GF V Ve)
Beef Vegetable Soup: $4.50 (GF DF) permalink
May 22, 2013
Wednesday's Wonderz
Curried Angus Burger with Cucumber, Roma Tomato, Tzatziki Sauce and Choice of Side Salad: $9 (GF+ DF+)Spicy Mediterranean Chicken Salad over Field Greens, Baby Spinach OR Baby Arugula: $9 (GF DF)
Maple Mustard Marinated Organic Tofu Burger with Choice of Side Salad: $8 (GF+ V Ve DF)
Sautéed Basa and Seaweed Salad Po' Boy on Ciabatta with Remoulade Sauce and Choice of Side Salad: $10 (GF+ DF+)
Pressed Roast Beef, Baby Spinach, Cheddar Jack, Apple and Cranberry Balsamic Wrap with Choice of Side Salad: $8 (GF+ DF+)
Sautéed Baby Arugula with Roasted Red Peppers, Black Olives, Garlic and Diced Tomatoes over House Quinoa Rice Blend: $10 (GF DF)
Brie, Artichoke and Baby Spinach Quesadilla with Tzatziki Sauce: $9 (GF+)
Angus Flat Iron Smothered in Merlot Red Onions, Garlic Mashed Potatoes, Cheddar Cauliflower and Salad: $15 (GF DF+)
Dual Crab Cakes, Chesapeake Potatoes, Baby Corn and Salad: $15 (GF DF)
Spicy Italian Sausage Marinara Fra Diavlo over Penne Pasta with Salad and Breadstick: $13 (GF+ DF)
Tri-Colored Cheese Tortellini Florentine in Pesto Cream with Salad and Breadstick: $13
Classic Margherita Personal G/F Pizza with Fresh Mozzarella, Basil, Roma Tomato and Salad: $9 (GF V)
Steamed Edamame Bean Pods: $7 (GF V Ve DF)
5-Bean Vegan Chili: $5 (GF V Ve DF)
Vegan Creamy Asparagus: $4.50 (GF V Ve DF)
Chicken, Portabella and Rice Soup: $4.50 (GF DF) permalink
May 21, 2013
Tuesday's Treatz
Andouille and Jalapeno Angus Burger with Cheddar Jack and Choice of Side Salad: $9 (GF+ DF+)Spicy Mediterranean Chicken Salad over Field Greens OR Baby Spinach: $9 (GF DF)
Sesame Ginger Marinated Organic Tofu Burger with choice of Side Salad: $8 (GF+ V Ve DF)
Cajun Tilapia Po' Boy on Ciabatta with Choice of Side Salad: $10 (GF+ DF)
Curried Tofu Stir Fry with Salad: $10 (GF V Ve DF)
Chicken Cheddar Ranch Quesadilla: $9 (GF+ DF+)
Italian Sausage with Peppers, Onions, Marinara and Sharp Provolone on Ciabatta Roll with Side Salad: $9 (GF+ DF+)
Garlic Rubbed Angus Flat Iron Steak with Mushrooms and Onions, Asparagus, Parsley Potatoes and Salad: $15 (GF DF)
Orange Creamsickle Shrimp Skewers over Sweet Sticky Rice with Broccoli and Salad: $15 (GF DF)
Maple Mustard Chicken over Penne Pasta with Salad and Breadstick: $13 (GF+ DF+)
Roasted Garlic and Mushroom Stuffed Ravioli in Pesto Cream with Salad and Breadstick: $13 (V)
Classic Pepperoni Personal G/F Pizza with Salad: $9 (GF)
Baby Arugula Salad with Radishes, Cucumbers, Roma Tomatoes and Bleu Cheese Crumbles: $7 (GF DF+)
5-Bean Vegan Chili: $5 (GF V Ve DF)
Chicken Portabella Rice Soup: $4.50 (GF DF)
Tomato Vegetable Soup: $4.50 (GF V Ve DF) permalink
May 20, 2013
Member Monday
Brie and Goat Cheese topped Angus Burger with Choice of Side Salad: $9 (GF+ DF+)Spicy Mediterranean Chicken Salad over Field Greens OR Baby Arugula: $9 (GF DF)
Orange Curried Tofu Burger topped with Cucumber Salad and choice of Side Salad: $8 (GF+ V Ve DF)
Mussels in White Wine and Basil over Pasta: $10 (GF+ DF)
Sesame Tofu Stir Fry with Salad: $10 (GF V Ve DF)
Spicy Peppers, Onion and Cheddar Jack Quesadilla: $9 (GF+ DF+)
BBQ Flat Iron Steak and Beans with Cowboy Potatoes, Cheddar Broccoli and Salad ,: $15 (GF DF+)
Rice Stuffed Tilapia with Eggplant and Mushroom Medley and Salad: $15 (GF DF)
Fiesta Shrimp over Brown Rice with Sautéed Zucchini and Salad: $13 (GF DF)
Spicy Tri-Colored Cheese Tortellini Fra Diavlo with Red pepper Flakes topped with Sharp Provolone, Salad and Breadstick: $13 (V)
Black Olive, Fresh Basil, Red Onion and Roma Tomato Personal G/F Pizza with Salad: $9 (GF V)
Baby Arugula Salad with Cucumber, Black Olives, Roma Tomato and Feta: $7 (GF V DF+)
5-Bean Vegan Chili: $5 (GF V Ve DF)
Tomato Basil Bisque: $4.50 (GF V Ve DF)
French Onion Soup: $4.50 (GF V Ve DF) permalink
May 19, 2013
Sunday's Specialz
Tropical Mango, Kiwi and Coconut Topped, Traditional OR Chocolate Chip Vegan Pancakes: $8 (GF V Ve DF)Black Olives, Local Asparagus, Sundried Tomatoes, Red Onion and Vegan Mozzarella Tofu Scramble with Choice of Toast: $9 (GF V Ve DF)
Wasabi Ahi Tuna and Swiss Frittata with Choice of Toast: $10 (GF+ DF+)
Portabella and Roasted Red Pepper Benedict with Basil Hollandaise: $11 (GF+)
Creamsickle OR Raspberry Skewered Shrimp over Sweet Sticky Rice, Local Asparagus and Salad: $12 (GF DF)
Blueberry Baked Oatmeal: $6 (GF V)
Baby Arugula Salad with Roma Tomato, Cucumber, Black Olives and Feta: $7 (GF DF+)
5-Bean Vegan Chili: $5 (GF V Ve DF)
French Onion Soup: $4.50 (GF+ V Ve DF+)
Tomato Basil Bisque: $4.50 (GF V Ve DF) permalink
