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April 11, 2012

Wednesday's Wonderz

Greek Angus Burger with Roasted Red Peppers, Feta, Olives: $9 (GF+ DF+)

Pesto Chicken Salad over Field Greens OR Baby Spinach: $9 (GF)

Sweet and Sour Marinated Organic Tofu on Whole Wheat Kaiser with Choice of Side Salad: $8 (GF+ V Ve DF)

Coconut Curried WIld Caught Salmon Tacos with Asian Slaw: $10 (GF DF)

Spicy Blueberry BBQ Tempeh Wrap with Romaine and Plum Tomatoes and Side Salad: $10 (GF+ V Ve DF)

Turkey Breast and Pepper Jack Cheese Quesadilla: $9 (GF+ DF+)

Cajun Steak Fajitas with Spanish RIce: $15 (GF DF+)

Wild Caught Salmon Stuffed with Baby Spinach and Feta with Asparagus, Mashed Potatoes and Salad: $15 (GF DF+)

Mussels in Spicy Tomato Garlic Butter over Pasta with Salad and Breadstick : $13 (GF)

Lobster Ravioli (7) in Cranberry Cream with Salad and Breadstick: $13 (V)

Triple Cheese and Herb Personal G/F Pizza with Salad: $9 (GF V)

One Dozen Littleneck Clams in Garlic Herb Butter: $7 (GF)

5-Bean Vegan Chili: $5 (GF V Ve DF)

Tomato Basil Bisque: $4.50 (GF V Ve DF)

Vegan Curried Lentil Soup: $4.50 (GF V Ve DF)
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