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April 13, 2012

Friday's Featurez

Fried Egg and Swiss 1/3lb Angus Burger on Whole Wheat Kaiser with Side Salad: $9 (GF+ DF+)

Creamy Mediterranean Chicken Salad over Field Greens OR Baby Spinach: $9 (GF)

Hot and Spicy Marinated Organic Tofu on Whole Wheat Kaiser with Choice of Side Salad: $8 (GF+ V Ve DF)

Peppered Ahi Tuna Tacos (3) with Spicy Mango Salsa: $10 (GF DF)

Curried Dijon Egg Salad Wrap with Side Salad: $8 (GF+ DF)

Sauteed Falafel Patties over Baby Spinach with Roma Tomatoes and Avocado: $10 (GF V Ve DF)

Portabella, Asparagus and Bleu Cheese Quesadilla: $9 (GF+ V)

Pepperoni Pizzioli Strip Steak with Asparagus, Mashed Potatoes and Salad: $15 (GF DF)

Shellfish Scampi over House Quinoa Rice Blend and Salad: $15 (GF)

Blackened Tilapia over Pasta with Side Salad and Breadstick: $13 (GF+)

Cheese Tortellini Carbonara with Salad and Breadstick: $13 (V)

Sauteed Veggie Personal G/F Pizza with Side Salad: $9 (GF V)

Steamed Edamame Bean Pods: $7 (GF V Ve DF)

5-Bean Vegan Chili: $5 (GF V Ve DF)

Potato Chowder: $4.50 (GF V)

Vegan Chick Pea and Spinach Soup: $4.50 (GF V Ve DF)
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